On Wednesday 29 November, 2017, MSC Seaside sailed for the first time from Fincantieri’s shipyard in Monfalcone, Italy, to Trieste. Frances Marcellin was on board,
The MSC Meraviglia is the first of a new fleet of high-tech ships MSC Cruises is launching over the next decade. Frances Marcellin went on board to speak to the team behind the ship’s cutting-edge technology.
What happens when a world-class chef is asked to create his unique chocolate and patisserie range on board one of the most advanced ships in the world? Frances Marcellin finds out how patisserie champion Jean-Philippe Maury brought his culinary vision to the MSC Meraviglia.
The future of cruise promises high-tech travel, customised fitness programmes, design-conscious accommodation and adventurous trips to remote locations. Frances Marcellin takes a look at current